Easiest Way to Make Tasty Mincemeat

Mincemeat. Mincemeat developed as a way of preserving meat. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.

What is Mincemeat? this link is to an external site that may or may not meet accessibility. Mincemeat definition is - minced meat. Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit. You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mincemeat

1. It's 600 grams of apple, very finely diced.
2. It's 300 grams of butter (or vegan shortening).
3. Prepare 450 grams of Thompson raisins.
4. You need 275 grams of golden raisins.
5. It's 275 grams of currants.
6. Prepare 450 grams of brown sugar.
7. It's 500 ml of orange marmalade (I use dark).
8. Prepare 275 grams of mixed citrus peel.
9. Prepare 100 grams of citron peel.
10. It's 75 grams of slivered almonds.
11. Prepare 10 grams of cinnamon.
12. It's 2 grams of ground cloves.
13. Prepare 2 grams of ground cardamom.
14. Prepare 5 grams of ground allspice.
15. You need 125 ml of brandy or rum.

Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. A mixture, as of finely chopped apples, raisins. Can Mincemeat Be Canned For Long-Term Storage? A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen.

Mincemeat step by step

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Roger worked Tina'a booty good and left her with her ass up and dripping mincemeat. Get the Mincemeat neck gaiter and mug. For minced meat, see Ground meat. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).