Recipe: Yummy Eid kay pakwan- Desi Pasta

Eid kay pakwan- Desi Pasta. It is much loved by adults and. Add flour and the sugar into a bowl and mix. Then add the yeast and mix.

It is much loved by adults and. Great recipe for Edible Christmas tree décor; stained glass windows biscuits. The perfect biscuit for any occasion, simple and fun to bake. You can have Eid kay pakwan- Desi Pasta using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eid kay pakwan- Desi Pasta

1. You need 1/2 kg (1 lb) of lamb mincemeat.
2. Prepare 2 tablespoon of cooking oil.
3. Prepare 1 of large onion finally chopped.
4. Prepare 3 cloves of garlic.
5. Prepare 3 of green chillies sliced.
6. It's 3 of cloves.
7. It's 2 tins of chopped tomatoes.
8. Prepare 1 tablespoon of red chilli powder.
9. It's 1 tablespoon of dry coriander seed powder.
10. Prepare 1 tablespoon of cumin seed powder.
11. You need 1 tablespoon of turmeric powder.
12. It's 1 cup (200 ml) of water.
13. It's To taste of Salt.
14. It's 1 cup of mix vegetables (frozen or fresh).
15. Prepare 300 grams of pasta (any shaped pasta is ok to use).
16. It's 100 grams of mild grated cheddar cheese.

Watch the light sparkle through your biscuits whilst hung on the Christmas tree it's amazing :) #TeamTrees project! Please comment and share your thoughts. Subscribe and Like if you enjoyed the video. Welcome to UrduPoint Pakwan - Urdu Food and Cooking.

Eid kay pakwan- Desi Pasta step by step

1. Add oil to pan and heat for about 1 min. Add the finely chopped onion and cook for 2 minutes until soft (not over cooked). Add lamb mincemeat, garlic, green chillies, cloves, red chilli powder, dry coriander powder, cumin seed powder, turmeric powder and salt to taste..
2. Then add water and mix all ingredients well and bring it to boil. Then put lid on the pan and leave it to cook on low heat until tender (galnah), for approximately 20min..
3. In the meantime boil 1 cup pre sliced frozen mix vegetables (carrots, peas and sweetcorn) till cooked. Fresh vegetables can be used if preferred. Drain and leave aside for use later..
4. Then start reducing the water in the mincemeat, turn up heat when the water starts reducing by approximately half. Blend the chopped tomatoes and add the blended mixture into the pan, let it cook at low heat. Make sure to continue stirring to avoid it sticking to the pan. Then add the boiled vegetables and mix. Once it appears like the consistency in the image take off the heat..
5. Boil 300g pasta separately until cooked (can take approximately 15minutes to cook). Rinse and drain the pasta before placing into the oven dish..
6. Once the pasta is placed on the oven dish cover all the pasta with the sauce created. Then sprinkle the grated cheese on top and grill till the cheese melts..
7. Once the cheese melts, serve hot and enjoy ;) Please Note: This dish can be served with or without cheese, alongside fries or potato wedges..

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