Recipe: Tasty Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. No ads, always HD experience with Gfycat Pro. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast?

This toothsome cake only requires a minute to microwave and makes a satisfying dessert any moment. Once you've tried this, check out our other delicious microwave mug recipes. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. Prepare of red velvet cake.
2. It's 2 1/2 cups of all purpose flour.
3. It's 1 1/2 cups of sugar.
4. Prepare 3 tablespoons of cocoa powder, sifted.
5. You need 1 1/2 teaspoons of baking SODA.
6. It's 1 teaspoon of salt.
7. Prepare 2 of large eggs, at room temperature.
8. You need 1 cups of vegetable oil.
9. You need 2 tablespoons of red food coloring.
10. It's 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. Prepare 1 ltr of milk (full cream for best results).
13. It's 3 tablespoons of lemon juice / vinegar.
14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. Prepare 1/2 cup of butter, at room temperature.
16. You need 1 tablespoon of vanilla extract.

Believe me this is really really good. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in.

Microwave Red-Velvet Cake in 5 minutes! step by step

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy.