Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shepherds Pie
- You need 600 grams of Minced lamb.
- You need 300 grams of Potatoes, peeled and chopped.
- It's 300 grams of Peeled and chopped carrots and turnip.
- Prepare 30 grams of Butter.
- You need 1 dash of Milk.
- It's 1 of Onion.
- Prepare 1 clove of Garlic.
- You need 1 of Sprig rosemary.
- It's 1 pinch of Salt and pepper.
- It's of Gravy.
- Prepare 200 ml of Lamb/beef stock.
- It's 1 tbsp of Tomato purée.
- It's 1 of Bay leaf.
- Prepare 1 dash of Olive oil.
- Prepare 1 tsp of (Heaped) plain flour.
- You need 1 pinch of Each Dried sage, rosemary, thyme.
- It's of Garnish.
- You need 2 tbsp of Grated mature cheddar.
- Prepare 1 of Tomato, sliced.
It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Growing up, my family had a tradition of big Sunday dinners.
Shepherds Pie step by step
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside..
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside..
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency..
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes..
I was talking to one of my sisters recently about mom's famous shepherd's pie and realized I'd never really made it for my. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe. My kids had never eaten it. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which.
