How to Make Tasty Shepherd’s Pie

Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherd’s Pie using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shepherd’s Pie

1. Prepare 3 of carrots.
2. You need 1 of onion.
3. You need 1 tbsp of olive oil.
4. You need 500 g of minced lamb.
5. Prepare of Large splash Worcestershire sauce.
6. Prepare 2 tbsp of tomato puree.
7. You need 2 of low salt beef stock cubes.
8. It's 1 kg of potatoes.
9. You need of Large splash of milk.
10. It's Knob of butter.
11. You need of Pepper to season.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd’s Pie instructions

1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
2. Turn heat to maximum temperature and add the minced lamb.
3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
6. Peel the potatoes and slice into small chunks and place into a saucepan.
7. Cover them with boiling water and simmer for 20 minutes.
8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
9. Place lamb mixture into ovenproof dish.
10. Place mash potato on top of the mixture and use a fork to spread evenly.
11. Bake for 20 minutes.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.