Recipe: Yummy EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. Gulab Jamun is one of them. You can have EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of EASY GULAB JAMUN recipe

1. It's of for sugar syrup.
2. Prepare 2 cups of water.
3. You need 1 cup of sugar.
4. Prepare 0.5 tsp of cardamom powder.
5. Prepare of Optional food colouring.
6. You need 1 tsp of Lemon juice.
7. You need of for the sweet.
8. Prepare 1 cup of Milk powder (full cream for best results).
9. You need 1 tablespoon of flour.
10. You need 1/2 tsp of baking powder.
11. You need 1 tablespoon of purified butter (ghee).
12. It's 1 of large egg (room temperature).

Milk powder and sugar syrup are two main things in Gulab Jamun Recipe. First, you need to prepare a dough, make Check the reason and solution why gulab jamun gets hard. Whereas, Gulab Jamuns with milk powder are so easy, you just need an authentic Gulab. Boil sugar and water on low flame.

EASY GULAB JAMUN recipe step by step

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

Then keep the flame on medium heat. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Did you make this recipe?