Recipe: Delicious Shepherds Pie with Garlic Mash

Shepherds Pie with Garlic Mash. I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating). let cool slightly. Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. Truy the BEST shepherd's pie recipe -- made with tender beef, lots and lots of veggies, creamy mashed potatoes, and the most delicious herb sauce. You can have Shepherds Pie with Garlic Mash using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Shepherds Pie with Garlic Mash

1. You need 1 tbsp of olive oil.
2. It's 3 lb of potatoes peeled and chopped for boiling.
3. Prepare 500 grams of minced beef or lamb.
4. Prepare 1 of onion finely chopped.
5. Prepare 6 clove of garlic peeled.
6. It's 1/2 lb of carrotts peeled and chopped into small pieces.
7. You need 1/2 pints of beef or lamb stock.
8. It's 1 large of pinch of salt.
9. You need 100 ml of milk.
10. It's 50 grams of butter.
11. You need 100 grams of grated cheese.

Veggies: Finely-dice lots of onion, carrots, celery, garlic and frozen peas. Plus I also highly recommend adding in some finely-diced mushrooms. Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly.

Shepherds Pie with Garlic Mash instructions

1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe..
2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer..
3. Heat oil in a large pan over a medium heat..
4. Add the chopped onion and cook until soft..
5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince..
6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally..
7. Add stock to meat mix. Cook for a couple of minutes..
8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour..
9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready..
10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash..
11. Add the minced meat mix to the baking dish and evenly cover the base..
12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer..
13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned..
14. Serve with salad and a nice red wine. Enjoy..

It's kind of what Thanksgiving dreams are made of, at least in. Mashed sweet potato with vegan butter and thyme is layered over the filling. Breadcrumbs mixed with olive oil, minced garlic and rosemary finish the dish, to get a garlicky crusty top. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. Make the veggie stew by combining chopped onions and carrots in a pot with oil.