Easiest Way to Cook Delicious Shepherd's Pie

Shepherd's Pie. Read Customer Reviews & Find Best Sellers. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. You need 450 Grams of lamb minced.
2. Prepare 4 Cloves of garlic , chopped.
3. You need 1 of white onion , chopped.
4. You need 1/2 Cup of peas frozen , thawed.
5. It's 1/4 Cup of carrot , grated.
6. It's 1/8 Cup of celery , finely chopped.
7. Prepare 1/4 Cup of ketchup.
8. You need 1 Tablespoon of tomato paste.
9. Prepare 2 Tablespoons of worcestershire sauce.
10. Prepare 1 Teaspoon of oregano dried.
11. It's 1/2 Teaspoon of thyme dried.
12. You need 1/4 Teaspoon of basil dried.
13. You need 1 Tablespoon of parsley , chopped.
14. It's of salt.
15. Prepare of pepper.
16. It's of butter olive oil &.
17. It's 3 of potatoes , large - sized , boiled.
18. You need 1/2 Cup of cream.
19. It's 4 Tablespoons of butter.
20. Prepare 1 Tablespoon of onion powder.
21. It's 1/2 Cup of cheddar cheese , grated.
22. It's of salt.
23. Prepare of pepper.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie step by step

1. Heat some butter and olive oil in a large skillet..
2. Add the garlic and onion and sautee well..
3. Add the minced lamb and break it up with your spoon. when the lamb is browned evenly add the peas, carrots and celery. mix well till the veggies are almost cooked through..
4. Next, add the ketchup, tomato paste and worcestershire sauce. mix well. then add the dried herbs and stir to combine..
5. Check for seasoning and add salt and pepper as needed. then add the fresh parsley, mix a bit and take it off the heat..
6. Preheat the oven to 180 degrees C. lightly grease a baking dish (i used pyrex) with butter. place the meat mixture in the dish and pat it down well, so it has an even, flat top. set aside..
7. Peel and mash the potatoes with the cream and butter. add the salt, pepper and onion powder..
8. Spread the mash over the meat in an even layer..
9. Using a fork, make ridges all over the top of the potato crust (i TRIED to make a criss-cross pattern but i don't think i had much seccess with it!)..
10. Sprinkle the cheese over the top and bake for about 25 minutes, till the cheese is melted and golden..
11. Let it rest for 10 minutes before serving..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. There is nothing more comforting than layers of creamy mashed potato smothering delicious meat in gravy - our shepherd's pie selection includes traditional and veggie recipes. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.