Shepherd Pie with Guacamole. Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. Serve with guacamole or chopped avocados, sour cream, salsa or fresh tomatoes, and chopped fresh cilantro. Notes Taco Shepherd's Pie is hearty and comforting and perfect as is, but I like to add a fresh element to make it even better.
Top up with the mash potatoes… add your cheese to the mash potatoes.
Use a fork to create a design.
Note-You can add cheese and egg yolks to your mashed potatoes.
You can have Shepherd Pie with Guacamole using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shepherd Pie with Guacamole
- Prepare 1 kg of potatoes.
- Prepare 3/4 kg of ground lamb meat.
- It's of Carrots, onions, salt and pepper.
Serve with guacamole I can use it on any cook top and it can go right into the oven and then to the table like with the Shepherd's Pie recipe. It came with a steamer tray and fry basket too. So I can make fried chicken, french fries, onion rings, fried pickles, avocado fries, etc. or I can use the steamer tray to make healthy, steamed vegetables. Great for leftovers and easy for any home cook to make!
Shepherd Pie with Guacamole instructions
- Peel and boil your potatoes in water and salt till soft.. Drain water and mash.
- Place your meat in a hot pan and let the water dry up. Add in your oil,onions,and carrots. Let them cook for a while before adding your salt and pepper. Add your broth/water and let it simmer for a few more minutes.
- Your meat should not be too dry or too soggy.
- Time to assemble your pie now..start with the meat layer.
- Top up with the mash potatoes.
- Use a fork to create a design.
- Bake in a preheated oven 180 degrees C... For 18-20 mins or till the top is brown.
- You can add cheese and egg yolks to your mashed potatoes.. Serve with guacamole.
In the original version I spoke about ground-beef being on sale at Whole Foods that week. Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.. Heat avocado oil in a very large skillet over medium-high heat. Heat avocado oil over medium heat in a large pan. Add in the celery, carrots, apple cider vinegar, spices and bone broth.
