How to Make Yummy Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. Score the top of the mash with the fork to create 'furrows', which will give you a crispier surface. Your cottage pie is now ready to serve! Also oil a large pan of water.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Spread the potato over the top and sprinkle with grated cheese. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. You need 1 of onion diced.
2. Prepare 1 tablespoon of oil.
3. Prepare 1 of garlic clove crushed.
4. Prepare 500 g of lamb or beef mince.
5. Prepare 1 tablespoon of tomato purée.
6. You need 1 teaspoon of mixed herbs.
7. It's 200 ml of beef stock.
8. It's 1 of large sweet potato cubed.
9. It's 1 of large potato cubes.
10. You need 4 of carrots chopped (300g).
11. It's 50 g of butter for mash.
12. You need 2 tablespoons of soy sauce/ Worcestershire sauce.

Remove from the oven and serve sprinkled with parsley. Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Holiday inspired pan fried duck with celeriac mash and fig sauce. This time i did a celeriac mash on top - of course potato mash is great too! #vegan #vegetarian #dinner #healthydinner Lynn McQ.

Cottage pie with vegetable mash top and black cabbage instructions

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.

Return potatoes to pot; mash with a potato masher. Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly. Spread mash evenly over lamb mixture; brush top with butter. In a medium Dutch or French oven or another heavy-duty cookpot, saute the onions, cabbage*, carrots, turnip, rutabaga, and parsnips in butter until the vegetables begin to soften. The time will vary, depending on how large your vegetables pieces are.