Mexican Shepherds Pie. Traditional shepherd's pie is comfort food at it's finest, but when it gets a spice filled, cheese topped makeover it becomes comfort that's off the. This Mexican Shepherd's Pie is made with taco seasoned ground beef and covered in creamy mashed potatoes and melted cheese. This Clean Eating Mexican Shepherds Pie Recipe is a delicious twist on an old family favorite.
The Mexican Shepherd's Pie recipe out of our category Pie!
Potato Type: Russet. corn and plenty of spices and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd's Pie.
Mini Pot Roast Shepherd's Pie Tarts.
You can cook Mexican Shepherds Pie using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mexican Shepherds Pie
- You need of Ingredients.
- It's of for the topping.
- Prepare 1 kg (2 lb) of Mexican Mashed Potato.
- Prepare 500 g (1 lb) of minced lamb.
- Prepare 25 g of butter.
- Prepare of for the filling.
- It's 2 tsp of chipotle paste.
- Prepare 2 of carrots, chopped.
- Prepare 2 of garlic cloves, chopped.
- It's 1 handful of rosemary leaves, chopped.
- Prepare 1 of onion, chopped.
- You need 400 g (14 oz) of can of chopped tomatoes.
- It's 250 ml (9 fl oz) of lamb or vegetable stock.
- It's 2 of celery sticks, chopped.
- Prepare To taste of salt and freshly ground black pepper.
Easy one-pot dish for dinner tonight! You can either prepare mashed potatoes, buy storebought, or So why not plan a potluck or simple meal? Ground beef, onions, taco seasoning mix, salsa, corn, potatoes, margarine, salt, black pepper, milk, cheddar cheese, water. Therefore, when housewives bought their Sunday meat they selected.
Mexican Shepherds Pie instructions
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper..
- Add the smoked chipotle paste and plain flour. Stir well..
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes..
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom..
- Preheat the oven to 200°C (400°F, Gas 6)..
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato..
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes..
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