Keema/Mince Buns Mincemeat Buns. Cream the butter and sugar together in a large mixing bowl. Add the flour, bicarbonate of soda, mixed spice and eggs and mix well. As nice as mince pies, and oh, so easy!
Transfer to a wire rack to cool.
Tip: Whilst warm, brush each bun with a simple sugar glaze to add a wonderful shine and finger licking stickiness to each.
Follow with the mincemeat, then sprinkle over the apricots and cherries.
You can have Keema/Mince Buns
Mincemeat Buns using 20 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Keema/Mince Buns Mincemeat Buns
- Prepare of 🌻For dough:.
- Prepare 3 cups of all-purpose flour (maida).
- It's 2 tbsp of oil.
- Prepare 1 of &1/2 tbsp yeast.
- You need 1 tsp of salt.
- It's 1 of & 1/2 tsp sugar.
- It's 1 of egg beaten.
- Prepare 80 ml of lukewarm milk.
- You need as needed of Lukewarm water.
- Prepare 1 of egg yolk for glazing.
- You need as needed of Nigella seeds & sesame seeds for sprinkle.
- Prepare of 🌻For Stuffing:.
- It's 100 g of lamb / beef / chicken / mutton mince no fat.
- Prepare 1 of medium onion finely chopped.
- Prepare 1 Tbsp of oil.
- You need to taste of Salt.
- It's 1 tsp of red chilli flakes.
- You need 1 tsp of red chilli powder.
- You need 1 of green chilli chopped.
- Prepare 2 Tbsp of coriander chopped.
Roll up firmly, starting from one of the long sides. This year we decided to do something a little different to the traditional pastry and mincemeat and turned it into a gooey iced bun. We already posted a mince pie recipe last year with our own homemade mincemeat with added cranberries for extra flavour. Making mincemeat in advance helps to mature the fruit to get a much more intense flavour.
Keema/Mince Buns Mincemeat Buns step by step
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough..
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes..
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely..
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick..
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife..
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern..
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
- Roll the sausage shape into a shell shape or swirl shape..
- Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper..
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces..
Ground meat, called mince or minced meat outside of North America (i.e. in U. K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (), قیمہ (), (pronounced )) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion. So with the Christmas Spirit ebbing towards us like a cheerful festive fog, I decided to make Mincemeat Buns, a recipe encompassing that Crimbo-In-A-Jar wonder, mincemeat, if you hadn't already guessed. Middle Eastern Arabian Recipes and Food from Middle East are great in taste and are fun to cook.
