Recipe: Perfect Sweet-Salty Stewed Lamb with Raisins

Sweet-Salty Stewed Lamb with Raisins. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Other meat can also be used. Moroccan Lamb Tagine With Raisins, Almonds, and Honey.

The pumpkin and raisins give this stew a hint of sweetness typical of savory specialties in Eastern Libya, where aromatic spices like cloves, cinnamon In a heavy base pot put ghee, onions, lamb and add ground and whole spices then cook on medium heat. Stir constantly until the onion softens and. The salted preserved mustard green adds to its flavour. You can cook Sweet-Salty Stewed Lamb with Raisins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet-Salty Stewed Lamb with Raisins

1. It's 4 of Lamb chops.
2. It's 1 tsp of A. Krazy Salt.
3. You need 2 clove of A. Garlic (grated).
4. Prepare 1 of A. Rosemary, bay leaf etc..
5. Prepare 3 tbsp of each B. Sake, honey.
6. You need 2 1/2 tbsp of B. Soy sauce.
7. Prepare 1 1/2 tbsp of B. Balsamic vinegar.
8. It's 3 tbsp of Raisins.
9. It's 1/3 head of Broccoli (sliced thinly).

Make sure you see the word 'salted' on the packet or else you would end up with the 'sweet' mustard green which will make this dish taste Hi Sinner, this is what I will cook next. Add the drained raisins and herbs. Heat a dry frying pan and toast the almonds over a medium flame and sprinkle over the top of the lamb just before serving. Grilled Lamb with Brown Sugar Glaze.

Sweet-Salty Stewed Lamb with Raisins instructions

1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season..
2. Heat up some olive oil in a frying pan, and brown both sides over high heat..
3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat..
4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering..

Raisins and slivered almonds top off this lovely dish. This sweet and fragrant Moroccan lamb tagine (mrouzia) is fit for a special occasion like Eid al-Adha, but is also worth the effort on a chilly winter day. Season with salt and pepper, if desired. Bring stew to a simmer over medium-high heat, stirring occasionally. Carrots and raisins make this a slightly sweet stew that's best served with a dollop of "sour" Greek-style yogurt to complement the flavors.