How to Cook Perfect Spring Lamb Casserole

Spring Lamb Casserole. This lamb casserole recipe consists of a warming light soup or broth made with lamb neck fillet or lamb shoulder cubes accompanied by delicious seasonal. An Irish lamb stew with fresh spring lamb a summer vegetables. Serve spring lamb casserole topped with chopped herbs and with an un-thickened gravy.

In a large skillet or casserole, heat the olive oil over medium heat and add the onion; cook until Pour over the lamb and peas. Put the lamb into a large bowl and add the flour, salt and pepper. Add the remaining mint and parsley to the rice. You can cook Spring Lamb Casserole using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring Lamb Casserole

1. You need 800 g of lamb chops (take fat off)* / 28 oz ..
2. You need 750 ml of lamb stock / 25 fl . oz ..
3. It's 500 g of potatoes (cubed) / 17½ oz ..
4. It's 300 g of leeks (sliced) / 10 oz ..
5. It's 300 g of carrots (sliced) / 10 oz ..
6. You need 250 g of mushrooms (thick sliced) / 9 oz ..
7. Prepare 100 g of peas (frozen) / 3½ oz ..
8. You need 1 tablespoon of cornstarch cornflour /.
9. Prepare 2 teaspoons of thyme (dried).
10. You need 1 teaspoon of rosemary (dried).
11. It's 1 of bay leaf.
12. Prepare of salt pepper ground and to season.
13. It's of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil.

Serve with the casserole spooned over the rice.. Lamb Spinach stuffed lamb Spring Lamb Shepherd's Pie Spring Lamb and Vegetable Casserole Stuffed Shoulder of Lamb Super Lamb Curry Tarragon Lamb Traditional Irish Stew. The Best Ground Lamb Casserole Recipes on Yummly Give your spring mealtimes a lovely French twist by making this lamb stew.

Spring Lamb Casserole instructions

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
6. Put in the oven and cook for 75 minutes..
7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
8. Remove the bay leaf and serve in preheated bowls like pasta dishes..

Take the casserole out of the oven and remove the bay. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Add lamb, potatoes, swede, celery, rice and water.