Braaied Lamb & Pork Chops with braaibroodjie. Made succulent by a thin layer of fat, lamb riblets are meaty enough to serve as an entree and tasty enough to gain appetizer status. Recipes / Lamb/Sheep. braised lamb chops. Whisk together the oil, lemon juice and garlic together with the remaining marinade ingredients.
Lamb neck is the base for this Bredie.
Lamb Neck Recipes Kos South African Recipes Ethnic Recipes Malay Food Lamb Curry Lamb Dishes Casserole Dishes Cooking Recipes.
The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat.
You can have Braaied Lamb & Pork Chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Braaied Lamb & Pork Chops with braaibroodjie
- Prepare 500 g of Lamb chops.
- Prepare 350 g of Pork chops.
- Prepare 1 Tablespoon of braai spice.
- You need 4 slices of brown/white bread.
- Prepare 50 g of grated cheese.
- Prepare 2 of tomatoes sliced.
- Prepare 1 half of onion sliced into rings.
- You need of Mrs Balls Chutney to spread on bread.
- Prepare of olive oil to drizzle or butter to spread on bread.
Lamb Loin Chops with Jan Braai ExpressoRecipes. Whisk together the oil, lemon juice and garlic together with the remaining marinade ingredients. Pour the marinade over the lamb and rub into the sufrace of the meat. Braaing your meat when it's at room temperature makes the outcome juicy and succulent. (Seshnie Govender) Braai tips for some fishy.
Braaied Lamb & Pork Chops with braaibroodjie instructions
- Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature..
- Add spiced lamb and pork chops on medium coal fire..
- Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference..
- Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches.
- Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior..
- Remove from coals when bread is toasted..
- Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :).
More than a recipe book - it is an instruction manual for braaing - from steak, to the perfect braaied chicken and lamb chops. For the adventurous you could try Jan's rack of lamb or lamb on a spit! Whether you use an outdoor grill, broiler, or stovetop grill pan, it takes only a few minutes to cook lamb loin or rib chops to a perfect medium rare (see this chart for details on timing). Get them marinating in a flavorful mix of ingredients early in the day, and you can. A fire of wood or coal is made inside the oven and the food is exposed to direct heat.
