Easiest Way to Prepare Delicious Coriander and Veg Rice with Peppered Lamb Steaks

Coriander and Veg Rice with Peppered Lamb Steaks. Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian)Cooking Melangery. Vegetarian Stuffed Peppers With Brown Rice Recipes. Black Bean Stuffed PeppersBelle of the Kitchen.

I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos, which will help. To serve, put the curry in a shallow serving bowls and serve the rice and chapatis. You can cook Coriander and Veg Rice with Peppered Lamb Steaks using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

1. Prepare 4 of Lamb Chops.
2. It's Cup of Of Basmati Rice.
3. You need Cup of frozen Peas.
4. It's Cup of frozen Sweetcorn.
5. Prepare Handful of Fresh Coriander.
6. Prepare of Boiling water.
7. Prepare of Black and Cayenne Pepper.

Al Kabsa - Traditional Saudi Rice and Chicken. Fragrant basmati rice is topped with chicken A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. Lamb loin chops look like miniature T-bone steaks and are much leaner than lamb shoulder chops. Coriander-Thyme Lamb Chops with Yogurt Sauce.

Coriander and Veg Rice with Peppered Lamb Steaks step by step

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

Lamb chop steak Sliced lamb steak Boneless lamb steak meat in wooden bowl isolated on white Lamb steak Grilled lamb steak on bone with thyme and tomato sauce served with glass of wine on a plate. Lamb steaks have a milder flavor than beef, which allows for stronger, more elaborate or more adventurous preparations. Frying lamb steaks is a quick and simple procedure even novice home cooks can pull off successfully. Place a non-stick frying pan over a medium-high heat. Transfer to a heatproof plate, cover with foil to rest and keep warm.