Minted red russet potatoes with grilled lamb. These grilled potatoes from Delish.com are perfect for summer BBQs. We like the sturdiness (and size) of an Idaho or russet potato, but if you prefer to use a thin-skinned variety feel free! Red Russet Potatoes & Grilled Chicken Stir Fry.
Cut and remove string from lamb; slice loin.
For crispy grilled potatoes, red or gold potatoes are ideal because they have less starch than russets.
They hold their shape without breaking down, or turning mushy.
You can cook Minted red russet potatoes with grilled lamb using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Minted red russet potatoes with grilled lamb
- You need of Enough lamb chops.
- It's of Enough potatoes.
- It's of Few sprigs of mint.
- Prepare to taste of Salt.
- Prepare Splash of balsamic vinegar.
- Prepare Spoonful of olive oil.
Best Way to Season Grilled Potatoes. Summer is a time to downshift. Spice-Rubbed Sea Bass and Red Lentils. Light, creamy and fluffy just how potatoes should be!
Minted red russet potatoes with grilled lamb step by step
- Boil potatoes in salted water with a sprig of mint.
- In a bowl, mix oil, some fresh chopped mint and balsamic vinegar.
- Drain potatoes and leave to cool a bit. Add dressing and toss..
- Grill lamb to your cooking preference and serve :).
Ingredients In a large pot with about an inch of water place a steamer basket. Russet Burbank potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. When the weather gets hot in New York, I like to take the cooking outside. A common brown-skinned potato preferred for baking or mashing.
