How to Prepare Yummy Lamb chops in lemon with a yogurt sauce

Lamb chops in lemon with a yogurt sauce. Grilled Lamb Chops With Lemon Yogurt Sauce Grilled Lamb Chops With Lemon Yogurt Sauce. Stir together with garlic, mint, and salt and pepper to taste. Arrange the lamb chops in a large glass baking dish and season all over with the salt, sugar, mint and oregano.

It is actually the same yogurt sauce you get with a gyro, but to have it with these lamb chops it was a different (and healthier) way to get that gyro flavor. I added half cup white wine to the drippings and a couple of TBs butter for a quick sauce over the top. Added extra lemon to the yogurt sauce. You can have Lamb chops in lemon with a yogurt sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lamb chops in lemon with a yogurt sauce

1. You need 750 g of lamb or goat chops.
2. It's of salt, pepper.
3. You need of For the marinade.
4. You need 1 of lemon (zest and its juice).
5. It's 1/4 cup of olive oil.
6. It's 1/2 tsp of dried rosemary.
7. It's 1/4 tsp of thyme.
8. You need 1 clove of garlic (crushed).
9. You need 1 tsp of honey.
10. You need of For the yogurt sauce.
11. It's 1 cup of cow's milk yogurt (2% fat).
12. You need 1 clove of garlic (crushed).
13. You need 1 of little thyme.
14. You need of zest of 1/2 lemon.
15. You need of salt.

It was all yummy. donnadeleon's Review. citymommyjd. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little lamb loin chops (which look like miniature t-bone steaks).

Lamb chops in lemon with a yogurt sauce step by step

1. Prepare the marinadeCrush the rosemary and the thyme in a mortar with a pestle for a while and then mix it with the rest of the ingredients for the marinade (the juice, the zest, the olive oil, the garlic and the honey)..
2. Spread the chops in a baking tray or a wide container in one layer and mix them with the marinade so that it is evenly distributed and coats everything. Set them aside in the fridge to marinate for about 3 hours turning them a couple of times..
3. Remove the chops from the marinade, season with salt and pepper and barbecue or grill them. While they are cooking, brush them with the strained marinade. Alternatively you can bake them in the oven spread out in a baking tray with the strained marinade poured on top..
4. Serve piping hot as soon as you remove them from heat..
5. If you like, accompany with the yogurt sauce, mixing all the ingredients and adjusting the analogies according to taste (of the garlic, the thyme and the zest) as well as the salt. It's better if you prepare it beforehand and set it aside in the fridge so that the flavors combine..

The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad. Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. We are a lamb chop loving family. Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.