Easy, Saucy Lamb Chops. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. In the past, I've reserved lamb for special occasions — for Easter or the occasional Mediterranean-inspired meal.
Easy lemon garlic lamb chops are quick to cook and perfectly juicy.
Great for weeknights when you want a delicious dinner on the table fast.
We are a lamb chop loving family.
You can have Easy, Saucy Lamb Chops using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy, Saucy Lamb Chops
- You need 20 ml of olive oil.
- It's 1 kg of lamb chops, 6 lamb chops your favourite cut.
- You need 6 tsp of BBQ spice.
- You need 3 tsp of salt.
- It's 2 tsp of ground black pepper.
- It's 6 medium of onions, peeled cut in half and sliced.
- Prepare 2 tbsp of chopped coriander.
- Prepare 6 tbsp of bisto, gravy powder.
- It's 500 ml of cold water.
- It's 2 tbsp of worcestershire sauce.
We have lamb chops at least once a week and there's a collective "yay!" when my kids ask the dreaded "what's for dinner" and the answer is lamb chops. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor.
Easy, Saucy Lamb Chops instructions
- Preheat oven to 200°C.
- Mix together the BBQ spice, salt and ground black pepper. Season your meat with the spice mix.
- Brown the lamb chops in a large frying pan with the olive oil, over a high heat. Remove and lay them out flat in a large oven dish. Brown the onions in the same frying pan.
- Mix together the water, Worcestershire sauce and the bisto. Pour the mixture over the onions and reduce the heat. Bring the onion and gravy mixture to a boil.
- Check for salt and pepper. Pour it over the lamb chops, cover and bake in oven for 60 minutes..
- Serve with mash potatoes https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes.
If you double the recipe, remember that the sauce will take longer to reduce. Pat lamb dry and season with salt and pepper. This easy pan seared lamb chop recipe flavors the lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream pan sauce. You're going to love this easy pan seared lamb chops recipe! With Easter quickly approaching, I noticed quite a few 'family packs' of lamb chops available at my local market.
