How to Make Yummy My Lamb Chops Lemon and Rosemary Bake ☺

My Lamb Chops Lemon and Rosemary Bake ☺. Remove the dish and shake to loosen the potatoes, then top with the peppers, lemon slices, rosemary sprigs and tomatoes. Drizzle with the remaining oil and some seasoning. Place the lamb cutlets on top of the veg.

Both loin chops and rib chops have tender meat which makes it great for things like searing, broiling and, of course, grilling. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. You can have My Lamb Chops Lemon and Rosemary Bake ☺ using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺

1. It's 4 of Lamb Chops.
2. You need 2 handfuls of button mushrooms.
3. Prepare 1 of lamb stock cube or boulion.
4. It's 1/2 pints of boiled water.
5. It's 1 tsp of fresh Rosemary.
6. It's 1 tsp of Lemon pepper.
7. Prepare 1 squeeze of lemon.

Pan sear until browned on the surface. Flip and cook until the desired doneness is reached. Lamb chops are typically bone-in meat chops, cut from the shoulder, loin. These oven-baked lamb chops are super easy to make and are full of flavour thanks to the lemon, garlic and rosemary.

My Lamb Chops Lemon and Rosemary Bake ☺ step by step

1. Spray olive oil In a large frypan and sear the chops both sides..
2. Add button mushrooms whole to the frypan with chops.
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes.
4. Add salt & pepper, sprinkle over and turn very low and simmer..
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir..
6. Add the lemon pepper and mix into the stock and stir..
7. Pour the stock over the chops and heat up..
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes.
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg.

The white potatoes and sweet potatoes are also full of that amazing flavour. They don't turn out super crispy in this recipe, but you could easily cook them a bit longer if you wanted them crispier. Just allow chops to come back to room temperature before you bake the lamb chops. Cooking Lamb Chops in the Oven. My favorite way to cook lamb chops is in the oven.