Name: Lamb Chops Chutney
Ingredients: 8 Lamb chops; 1 tsp bbq spice; 1 tsp steak and chops spice; 1 onion thinly sliced; 2 Tbs masala; 1 Tbs kashmeri Masala; 2 tsp garlic and ginger; 1 tsp dhanya and jeera powder; 2 sliced green chillies; 4 med grated tomatoes; Salt; Pinch sugar; 1 tsp tomato paste; Chopped dhanya; 8 Tbs oil

Lamb Chops Chutney. My mum is the best cook in the entire world! Well yes every child says that right? 🙂. Learn how to make Lamb chops with summer chutney & see the Smartpoints value of this great The warm, fresh chutney is a tasty complement to the tender lamb rib chops.

Dip each chop into bread crumb mixture to coat. View top rated Lamb chops chutney recipes with ratings and reviews. Lamb Chops With Prune Chutney Martha Stewart Living, Afrikander Lamb Chops (South Africa), Baby Lamb Chops With… To accompany the lamb chops and chutney, consider roast potatoes or farro and a vegetable such as broccolini. You can cook Lamb Chops Chutney using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lamb Chops Chutney

You need 8 of Lamb chops.
Prepare 1 tsp of bbq spice.
It's 1 tsp of steak and chops spice.
Prepare 1 of onion thinly sliced.
It's 2 Tbs of masala.
Prepare 1 Tbs of kashmeri Masala.
It's 2 tsp of garlic and ginger.
Prepare 1 tsp of dhanya and jeera powder.
It's 2 of sliced green chillies.
Prepare 4 of med grated tomatoes.
Prepare of Salt.
It's Pinch of sugar.
Prepare 1 tsp of tomato paste.
Prepare of Chopped dhanya.
You need 8 Tbs of oil.

Pear Upside-Down Polenta Cake (here) with vanilla ice cream would be a fitting finish. Tender lamb chops pair well with a sweet fruit chutney. To make chutney, melt butter in a skillet over medium heat. Lamb chops are such a simple and satisfying meal.

Lamb Chops Chutney step by step

Marinate the chops with the steak and bbq spices. Add oil to a pot with the onions, fry till soft, add the masalas, dhanya and jeera powder, chops, garlic and ginger and little water.
Let the chops cook on med heat for 20mins.Add the tomatoes, salt, sugar, chillies and cook till tomatoes are done. Add the tomato paste and keep on low heat for 5mins. Garnish with dhanya and serve with rice, bread or roti. Serve 4.

Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party. Season mango chutney to taste with salt and pepper. Learn how to make Curried Lamb Chops with Minted Chutney. Press lamb chops into mixture and set aside.