Recipe: Tasty Garlic and Rosemary Lamb Chops

Garlic and Rosemary Lamb Chops. Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy. When it comes to grilling, I love keeping it simple with fresh flavors and pantry staples. A little lemon juice, olive oil and garlic go a long way when it comes to adding flavor and tenderizing meat.

Arrange chops in single layer on baking sheet. Combine rosemary, garlic, olive oil and salt and pepper in a bowl. Rub ingredients on both sides of lamb chops. You can cook Garlic and Rosemary Lamb Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic and Rosemary Lamb Chops

1. It's 4 of reasonably thick lamb loin chops.
2. You need 3 of garlic cloves.
3. It's 1 tsp of dried rosemary.
4. You need to taste of Sea salt.
5. You need to taste of Cracked black pepper.
6. You need of Zest of one lemon.
7. Prepare 4 tbsp of olive oil.

Return lamb and any juices to pan; bring to a simmer. Spring is definitely the season for lamb. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites.. Garlic & Rosemary Grilled Lamb Chops.

Garlic and Rosemary Lamb Chops step by step

1. Combine all the herbs and garlic in a small bowl..
2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..
3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..
4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..
5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..

Slow Cooker Creamy Jalapeno Corn Dip. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired doneness is reached.