Recipe: Delicious Parmesan and rosemary potato gratin with pan fried lamb

Parmesan and rosemary potato gratin with pan fried lamb. Creamy and savory au gratin potatoes with Parmesan cheese and seasoned with rosemary. This recipe isn't as difficult as you would think. I'm totally guilty of buying boxed au gratin potatoes, but these potatoes are SO WORTH the time.

It's sure to satisfy family and First time my gratin turned out creamy and flavoful. Dried rosemary and thyme not only perfume the potatoes, but taste delicious. Sprinkle half the Parmesan mixture over the potatoes. You can cook Parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Parmesan and rosemary potato gratin with pan fried lamb

1. You need of Enough potatoes for everyone.
2. You need of Enough lamb for everyone.
3. It's of About 200 ml of milk.
4. Prepare of About 70 g of Parmesan cheese grated.
5. It's of Few sprigs of rosemary.
6. Prepare Knob of butter or two.
7. You need of Olive oil.
8. Prepare to taste of Salt and pepper.

Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start While you can do rosemary, the leaves are a lot bigger and more noticeable, so try to chop it up well.

Parmesan and rosemary potato gratin with pan fried lamb step by step

1. Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
2. Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
3. Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
4. They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

Potato gratin is a classic that defies eras We've added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness. Heat oil in a frying pan over medium-high. Parmesan & Rosemary Potato Stacks are an easy & delicious way to serve potatoes! A sprinkling of parmesan cheese & fresh rosemary gives them extra A sprinkling of parmesan cheese and fresh rosemary gives them extra flavor. Suddenly it's October, and full-on into fall!