Recipe: Appetizing Homemade Gyros

Homemade Gyros.

You can have Homemade Gyros using 22 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Homemade Gyros

1. You need 2 lb of lamb chops.
2. Prepare 1/2 lb of top sirloin steak.
3. It's 6 of pitas.
4. It's 8 oz of tzatziki sauce.
5. You need 2 tbsp of olive oil.
6. Prepare 1 of tomato (sliced then halved).
7. You need 1/2 of white onion (sliced).
8. It's of marinade n seasonings:.
9. Prepare 3/4 cup of buttermilk.
10. You need 2 tsp of season salt.
11. It's 1 tsp of brown sugar.
12. It's 1 tsp of dried parsley.
13. Prepare 1/2 tsp of dried crushed mint.
14. It's 1 tsp of dried crushed rosemary.
15. It's 1 tsp of garlic powder.
16. You need 1 tsp of onion powder.
17. You need 1 1/2 tsp of dried oregano.
18. Prepare 1 1/2 tsp of dried tyme.
19. It's 1/4 tsp of ground black pepper.
20. It's 1 1/2 tbsp of jarred minced garlic.
21. You need 1/2 tsp of lemon pepper.
22. It's 1/4 tsp of ground marjoram.

Homemade Gyros instructions

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
4. Remove bones from meat and rinse under cool water. Pat dry..
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
6. In a large bowl, mix all marinade/seasonings. Wisk well..
7. Add sliced meat. And toss to coat well..
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
9. In a large skillet, heat oil..
10. Toss in meat mixture with all the marinade..
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
13. In another skiller heat until hot..
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
16. TO SERVE:.
17. Place desired amount of meat onto a pita..
18. Then garnish with onion,tomato and tzatziki sauce..
19. Serve hot and enjoy!.