How to Cook Yummy Shepherd's pie

Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have Shepherd's pie using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Shepherd's pie

1. It's 2 of onions.
2. You need 2 of carrots.
3. Prepare 1 of olive oil.
4. It's 50 grams of butter.
5. Prepare 8 of sprigs fresh thyme.
6. It's 2 of bay leaves.
7. You need 500 grams of minced lamb.
8. Prepare 1 tbsp of flour.
9. You need 1 of lemon.
10. Prepare 1 of stock cube.
11. It's 800 grams of floury potatoes.
12. Prepare 200 ml of single cream.
13. It's 50 grams of cheddar cheese.
14. You need 200 grams of peas.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's pie instructions

1. peel onions and carrot and cut into roughly 1 cm pieces.
2. fry gently in olive oil and butter until soft and tender.
3. add salt and pepper, and thyme and bay leaves.
4. add the peas and cook for another 5-8 minutes.
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids..
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally.
7. preheat the oven to 180°c and start peeling the potatoes.
8. quarter the potatoes and cook until soft.
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too).
10. salt to taste and put aside.
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit.
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture.
13. put the pie in the middle of the oven and let cook for 40 minutes.
14. enjoy!.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.