Recipe: Perfect Easy Lamb Casserole

Delicious, fresh and tasty.

Easy Lamb Casserole. Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole. The Lamb Casserole recipe out of our category Lamb!

Easy Lamb Casserole Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe. Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. You can cook Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Lamb Casserole

  1. Prepare 1 tsp of vegetable oil.
  2. You need 1 of onion, chopped.
  3. It's 1 clove of garlic, sliced.
  4. Prepare 1 large of potato.
  5. Prepare 1 of carrot, chopped into 1 cm chunks.
  6. It's 2 of lamb chops, cut into 4 cm wide pieces.
  7. You need 1 cup of hot water.
  8. It's 1 envelope of beef flavour cube (oxo cube).
  9. It's 1 can of chopped tomatoes.
  10. It's 1 of salt, pepper, mixed herbs to taste.
  11. Prepare 1 cup of frozen peas.

It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. This easy lamb casserole with tomatoes and aubergines is a hearty family meal full of rich Mediterranean flavours. Warm slow cooker by switching on high. This lamb and potato casserole is packed full of flavor and richness.

Easy Lamb Casserole instructions

  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
  2. While this is happening, turn your oven onto 350°F to heat up..
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

An affordable ground lamb meal and easy to make. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. Looking to make the BEST lamb stew? This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket! Only brown them then take them out and put in a deep casserole dish.

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