Lamb Chop In Whisky Rosemary Sauce. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner. Garnish with a sprig of rosemary.
Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served.
Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper.
Sear the chops on high heat on the stovetop until browned on both sides.
You can have Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Lamb Chop In Whisky Rosemary Sauce
- It's of WHISKY ROSEMARY SAUCE.
- Prepare 1 tsp of dried rosemary.
- It's 3 tbsp of brown sugar.
- Prepare 2 slice of lamb shoulder chop.
- It's 1 cup of whisky.
- Prepare 3 tbsp of heinz tomato sauce.
- Prepare 3 tbsp of heinz chili sauce.
- It's 2 tbsp of Worcestershire sauce.
- You need 2 tbsp of teriyaki sauce.
- It's 1 tbsp of djorn mustard.
- Prepare 3 small of pounded shallot.
- Prepare 3 clove of pounded garlic.
- It's of season.
- It's 1 dash of salt and black pepper.
- It's of ANGEL HAIR PASTA.
- It's 100 grams of angel hair paste.
Serve chops with sauce, roasted tomatoes and onions, haricots verts or asparagus. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD MORE IDEAS. Rosemary Grilled Lamb Chops with Mint Apple Sauce. Learn how to prepare this easy Lamb Chops with Rosemary and Wine Sauce recipe like a pro.
Lamb Chop In Whisky Rosemary Sauce step by step
- Pasta.
- Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
- Whisky rosemary sauce marinate.
- Mix all ingredient.
- Marinate lamb.
- Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
- Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
- Whisky rosemary sauce dressing.
- Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
- Coat baked lamb shoulder chop and serve as it is.
- Whisky rosemary pasta.
- Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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Season the lamb chops with salt and pepper. Once the skillet is heated, add half of the oil and four of the chops. This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce. Season to taste with black pepper. Creative ways of making home-cooked meals that put restaurants to shame.
