Easiest Way to Prepare Appetizing Sweet 'n Sticky Asian-Style lamb chops

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Sweet 'n Sticky Asian-Style lamb chops.

Sweet 'n Sticky Asian-Style lamb chops You can cook Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet 'n Sticky Asian-Style lamb chops

  1. You need of Braise.
  2. Prepare 4 clove of garlic.
  3. Prepare 1 of onion.
  4. Prepare 1/4 cup of brown sugar.
  5. You need 1 stick of cinnamon.
  6. You need 1 stick of ginger.
  7. Prepare 2 clove of star anise.
  8. You need 2 tsp of fennel.
  9. You need 2 cup of chinese rice wine.
  10. Prepare 1/2 cup of soy sauce.
  11. It's 1 1/2 kg of Lamb chops.
  12. It's of Glaze.
  13. It's 1/4 cup of hoisin sauce.
  14. Prepare 1/4 cup of oyster sauce.
  15. It's of Serving.
  16. It's 2 slice of spring onions.
  17. You need 2 of chillies.
  18. Prepare 1 bunch of coriander.
  19. It's 1 1/2 cup of rice.

Sweet 'n Sticky Asian-Style lamb chops step by step

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

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