Mince Pie. Christmas without mince pies is unimaginable. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive festive.
These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they're little fabled tartlets the size of peanut butter cups, commonly filled with.
Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period.
You can cook Mince Pie using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mince Pie
- It's of Mincemeat:.
- Prepare 120 grams of Raisins.
- It's 120 grams of Sultanas.
- Prepare 100 grams of Currants.
- Prepare 50 grams of Dried cranberries.
- Prepare 50 grams of Butter.
- Prepare 120 grams of Soft light brown sugar.
- You need 1 of Apple.
- Prepare 1 of Lemon.
- It's 45 ml of Brandy.
- You need 1 tsp of Cinnamon.
- Prepare 1 of Nutmeg.
- It's 1 of Clove.
- It's of Pie Crust:.
- It's 225 grams of Cake flour.
- It's 15 grams of Powdered sugar.
- It's 100 grams of Butter.
- Prepare 1 of Egg yolk.
- You need 4 tbsp of Cold water.
- Prepare of Finishing Touches:.
- Prepare 1 of Egg yolk.
- It's 1 tbsp of Milk.
- Prepare 1 of Powdered sugar.
On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Mince pies became sticky sweet affairs. These sweet pies can still be delicious if made correctly, but they don't have the deep, complex savory/sweet favors of the original mincemeat pie. Mince pies are synonymous with Christmas for a reason.
Mince Pie instructions
- Finely chop the dried cranberries and apple..
- Melt the butter. Juice the lemon and grate the peel..
- Combine all of the mincemeat ingredients in a bowl..
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery..
- Add the egg and cold water to Step 4..
- Gather the dough in a ball and chill in the refrigerator for 1 hour..
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust..
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust..
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C..
- Once they cool, dust with powdered sugar to finish..
Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. Mince Pies are a British Christmas staple.
