My Hot Beef Stir Fry 😰. Season further, to taste with light soy sauce and black pepper. Black Pepper Beef and Cabbage Stir-Fry "This is one of my favorite quick meals, and I usually have all of the ingredients on hand! I serve it over brown rice.
Hot and Tangy Broccoli Beef "O.
This amazing Instant Pot Beef Stir Fry Recipe lets you bring the best flavors of beef and broccoli right to your kitchen.
It is so easy to make and has such an authentic flavor, you can skip the Chinese take out and make Beef and Broccoli stir fry whenever the craving hits.
You can have My Hot Beef Stir Fry 😰 using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of My Hot Beef Stir Fry 😰
- It's 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
- You need 1 tbsp of Corn Flour / Corn Startch.
- You need 2 tbsp of olive oil or veg oil.
- Prepare 1 piece (1 inch) of Root Ginger, peeled and grated.
- Prepare 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
- Prepare 1 pinch (1/4 tsp) of Chilli powder.
- Prepare 1 dash of light soy sauce to taste.
- You need 1 of For The Marinade.
- Prepare 1 tbsp of Dark Soy sauce.
- It's 1 tbsp of light soy sauce.
- Prepare 1 tbsp of Rice Wine.
- It's 2 pinch of Black Pepper.
Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instant pot beef stir fry makes it so easy to enjoy a delicious meal even during busy weeknights. We love stir fry recipes and this Instant Pot Beef Stir Fry makes it super easy thanks to the pressure cooker.
My Hot Beef Stir Fry 😰 instructions
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
- Put the wok back over the heat, and add the remaining oil..
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
- Serve immediatley.Enjoy with some fried Rice or Noodles..
Add Crushed Red chilies, cook a few seconds. Push Meat to the sides of the wok. Pour Sauce into the center of the wok. Add salt, black pepper, and red pepper to taste. In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat.
