Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. This spectacular pastry Christmas tree is easier to make than you might think, just follow this step by step recipe with photos! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that's perfect for introducing the kids to Christmas baking.
Ready-made pastry and mincemeat means making these puff pastry mince pies is almost as simple as buying them - but gains you more brownie points!
Using puff pastry adds lightness and a lovely sugar-topped, crunchy finish.
Looking for a easy, tasty pastry recipe?
You can have Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF using 19 ingredients and 13 steps. Here is how you cook that.
Ingredients of Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
- You need 500 grams of ready made puff pastry, see my free-from recipe.
- You need 115 grams of caster sugar.
- You need of milk of choice for glazing and sealing, light coconut milk is great.
- Prepare 400 grams of the mincemeat from the recipe below.
- Prepare of mincemeat.
- Prepare 225 grams of peeled, cored and chopped Bramley apples.
- It's 110 grams of shredded vegetable suet.
- It's 110 grams of sultanas.
- You need 110 grams of currants.
- You need 175 grams of raisins.
- You need 90 grams of mixed candied peel, finely chopped.
- Prepare 20 grams of glacé cherries, finely chopped.
- Prepare 175 grams of soft dark sugar.
- You need 25 grams of flaked almonds, chopped (optional).
- You need of The grated zest and juice from 1 lemon and 1 orange.
- It's 2 tsp of mixed spice.
- It's 1/4 tsp of ground cinnamon.
- You need 1 pinch of ground nutmeg.
- It's 3 tbsp of brandy.
You've come to the right place! From Yorkshire puddings to apple pies, discover the many recipes on Baking Mad. In a blender or spice grinder, blitz the cloves and star anise with the icing sugar to make a spiced sugar. Mincemeat puff pastry pies are crimped and glazed.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF step by step
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on....
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.
Puff pastry mincemeat pie with rum sauce. The puff pastry is rolled, cut and added to the ramekins exactly as in the recipe further up the page. When the main pastry casings are added to the buttered ramekins, around a tablespoon of. These mini mincemeat puffs by Adam Byatt are a quick, easy alternative to mince pies, and are just as delicious and pretty. Kids can really take charge in this recipe due to its simplicity - if they're feeling ambitious they can even try making the puff pastry!
