Recipe: Yummy Indonesian coconut beef

Indonesian coconut beef. To the beef add the spices, jalapeno peppers, garlic, ginger, soy sauce, stock, coconut milk and water. Bring to a boil over high heat. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.

Indonesian Beef Curry with Coconut Rice. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian coconut beef

1. You need 1 1/2 lb of Boneless sirloin steak trimmed.
2. It's 3 tbsp of Corn oil.
3. You need 1 large of Spanish onion sliced.
4. Prepare 1 clove of Garlic crushed.
5. It's 1 tsp of Ground ginger.
6. You need 1 tsp of Ground cumin.
7. It's 1 tsp of Ground coriander.
8. Prepare 1 tsp of Chili seasoning.
9. You need 2/3 cup of Shredded unsweetened coconut.
10. You need 2 tsp of Light brown sugar.
11. It's 1 tbsp of Lemon juice.
12. It's 1 1/4 cup of Beef stock.
13. You need 1 of Thin slivers red bell pepper.
14. You need 1 of Chopped green chilies.
15. Prepare 1 small of slices onion.

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the. Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Indonesian coconut beef step by step

1. Cut steak in 1/2 inch thick strips..
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
3. Add the spices to the beef and cook for 2 minutes..
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
6. Garnish with slivers of bell pepper green chilies and small slices of onion..
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and Review Body: This was delicious. The coconut milk and spices give both the chicken and rice a lovely. Beef Short Ribs Recipe by Ina Garten. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly Indonesian Beef Rendang. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that's great with both white rice or crusty bread.