Beef Lengua. Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas. I almost forgot to upload this video that was filmed last September before I went back to UK.
This recipe is in Tagalog instructions & easy to follow.
Isang masarap na version ng Lengua!
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.
You can have Beef Lengua using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Lengua
- It's 1/2 kg of tenderloin or sirloin beef.
- Prepare 1 can of cream of mushroom.
- It's 1 cup of water.
- Prepare 1 can of button mushroom (slice).
- Prepare 1/3 cup of light soy sauce.
- You need 1/2 stick of unsalted butter.
- It's 1 pinch of of ground pepper.
- Prepare 2 cup of water (enough to cover the beef).
Beef tongue is one of the best cuts of beef you'll ever have! The texture is similar to melt in your The flavor is pure beefy goodness! Highly recommend this recipe if you can find beef tongue at your local. Contribute to beefproject/beef development by creating an account on GitHub.
Beef Lengua step by step
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper..
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside..
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:)))..
BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. Lengua, for me, is staple comfort food. Cooked slowly until melt-in-your-mouth tender and swimming A recent discovery of—should I dare say—the best beef lengua I've had so far in Metro Manila can. I decided it was about time to get them out before this humble Beef Tongue Tacos.
