Name: Summer 5 Bean chili
Ingredients: 1 lb Ground sirloin 80/20; 1 white onion, chopped; 2 tbsp Minced garlic; 1 tbsp Salt & black pepper (each); 1 tbsp chili powder; 1 tsp cumin; 1 tbsp worcestershire sauce; 2 Jalapenos, chopped; 1 cup Scallions; 1 can Dark red kidney beans; 1 can Light red kidney beans; 1 can cannelini beans; 1 can Pinto beans, drained; 1 can Butter beans, drained; 1/2 envelope William's original chili mix; 1 can Hot Rotel; 1 can Mexicorn

Summer 5 Bean chili. And I decided to do a test run.because if I'm going to make chili instead of crab legs, it better be some darn good chili. Healthy, rich, flavourful and filling with a gentle heat and earthy notes from the cumin. Cook in a casserole in the oven or in the slow cooker.

Saute onion,with pepper in olive oil. Garnish with cheese and sour cream. And the other amazingly important thing about this soup is it has a ton of vegetables! You can cook Summer 5 Bean chili using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Summer 5 Bean chili

It's 1 lb of Ground sirloin 80/20.
Prepare 1 of white onion, chopped.
Prepare 2 tbsp of Minced garlic.
You need 1 tbsp of Salt & black pepper (each).
It's 1 tbsp of chili powder.
Prepare 1 tsp of cumin.
It's 1 tbsp of worcestershire sauce.
You need 2 of Jalapenos, chopped.
You need 1 cup of Scallions.
You need 1 can of Dark red kidney beans.
Prepare 1 can of Light red kidney beans.
You need 1 can of cannelini beans.
You need 1 can of Pinto beans, drained.
It's 1 can of Butter beans, drained.
Prepare 1/2 envelope of William's original chili mix.
Prepare 1 can of Hot Rotel.
Prepare 1 can of Mexicorn.

Here is a make-ahead chili that both meat lovers and vegetarians will love: It packs in all the classic flavors you want and is loaded with beans that give the dish a rich, almost meaty character. Serving this chili the next day lets flavors meld--if the beans soak up a lot of liquid overnight, you can add more vegetable broth or even water to thin out the stew. This Summer Vegetable Black Bean Chili is my response to the seasonal confusion. Chili, to me is an Autumn/Winter meal.

Summer 5 Bean chili instructions

Brown beef until brown with onion..
Add seasonings and jalapeno.
Add the rest of the ingredients and bring to a boil for a min and reduce to simmer for 2 hours..
Enjoy with crackers, cheese, onion or over Frito's. Enjoy..

Zucchini, Eggplant, Corn, and Tomatoes, however, are summer foods and are at their peak in the garden right now. Add onion, garlic, chili powder and cumin. Add remaining ingredients (except garnishes) and stir. Colorful and delicious, our Five Bean Salad can be served and enjoyed from gourmet table settings to summer picnics, and everywhere in between. …Or IN CHILI! This recipe came together so quickly, and it was really addictive.