Easiest Way to Cook Yummy Sweet and Tart Pot Roast

Sweet and Tart Pot Roast. Remove the roast to a platter, and keep warm. Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.

Open-freeze the assembled unbaked tarts on the trays until solid, then remove and wrap tightly in foil. Pear and chocolate frangipane tart by The Hairy Bikers. Pot roast beef brisket by The Hairy Bikers. by The Hairy Bikers. You can cook Sweet and Tart Pot Roast using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sweet and Tart Pot Roast

1. It's 4 lb of pot roast.
2. It's 1 of salt and pepper.
3. Prepare 2 tbsp of canola or vegetable oil.
4. It's 1 medium of onion.
5. You need 2/3 cup of cider vinegar.
6. You need 2/3 cup of apple sauce.
7. You need 1/2 cup of light brown sugar, packed.
8. Prepare 1/4 tsp of ground allspice.
9. You need 1 tsp of cornstarch mixed w 2 tbsp cold water.
10. It's 1 tsp of Pickapeppa Sauce.
11. Prepare 3/4 lb of small new potatoes.
12. It's 1/2 lb of baby carrots.

Fresh sardines on toast with sweet pickled red onion by. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy. The Best Pot Roast With Sweet Potatoes Recipes on Yummly

Sweet and Tart Pot Roast step by step

1. Trim excess fat from the roast and sprinkle w salt and pepper.
2. In a large pan, heat oil over medium heat..
3. Brown the roast on all sides, about 10 minutes total.
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
5. Remove from heat..
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
8. Add remaining carrots and onions at the 6 hour mark..
9. Remove the roast to a platter, and keep warm..
10. Combine the cornstarch and water and stir the mixture into the pan drippings..
11. Heat over medium heat until the sauce is thickened..
12. Serve over slices of wheat bread..

Dutch Oven Pot Roast Wonky Wonderful. Get roast recipes for your next evening meal from Taste of Home. Taste of Home has roast recipes including pork roast recipes, pot roast recipes, and more roast recipes. Turn off heat, remove everything but the liquid into a serving dish. Pour juices over pot roast and serve.