Recipe: Delicious Spaghetti Squash Gratin

Spaghetti Squash Gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin.

This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. You can cook Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Gratin

1. Prepare 1 of large spaghetti squash.
2. Prepare 1 of small red onion, chopped, or any onion.
3. It's 2 of cloves of garlic, minced.
4. Prepare 1/2 cup of chicken broth.
5. Prepare 1/2 cup of cream, heavy, light or half and half.
6. It's 1/2 tbsp of fresh lemon juice.
7. Prepare 1/4 tsp of black pepper and salt to taste.
8. You need 1/2 tsp of cajun seasoning.
9. You need 1/2 tsp of hot sauce such as Franks brand.
10. You need 1/4 cup of grated romano cheese, parmesan can be substituted.
11. You need 1 tbsp of butter.
12. Prepare of Topping.
13. Prepare 2 of slices bacon, precooked just slightly, to render some of the fat.
14. Prepare 1/4 cup of romano or parmesan cheese, grated.
15. You need 2 of green onjons, sliced.

Gratin de courge spaghetti, noix et lardons. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Boil the squash in a pot of water until tender. Scrape the flesh out Pour the mixture into the spaghetti squash and top with shredded cheese.

Spaghetti Squash Gratin instructions

1. Line a baking pan with foil. Preheat the oven to.425.
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
4. Cut in half and remove all seeds.
5. With a fork remove squash strands to a bowl.discard skin..
6. Butter a 9 inch baking pan. Have oven at 425.
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot..

The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds. Place the squash, cut side down, on the baking sheet. A vegan spaghetti squash gratin that is creamy with a bed of potatoes for the base, mushrooms and spinach layered in between and light low fat vegan bechamel sauce. Cut the spaghetti squash in half and remove the seeds.