Scalloped Potato Extender. Scalloped Potato Extender Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. But even without the cheese, thanks to onions and tomatoes, it's rich in flavor and texture. See great recipes for Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes too!
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You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Scalloped Potato Extender
- It's 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
- It's 1 tbsp of Olive oil.
- Prepare 2 large of Chicken breasts.
- It's 1/4 tsp of Garlic salt.
- It's 1/4 tsp of Black ground pepper..
- Prepare 3 tbsp of Butter.
- You need 2 1/2 cup of Milk.
- You need 1 cup of Water.
- Prepare 8 oz of Frozen broccoli (any frozen veggie is fine).
- It's 1/2 can of Cheddar, shredded (any non American cheese will do).
La Forma mas Facil de extender la Masa para Tamales. Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch! These irresistible scalloped potatoes are drenched in a rich broccoli cheese sauce! See more ideas about Cooking recipes, Recipes, Favorite recipes.
Scalloped Potato Extender step by step
- In a large frying pan heat oil on medium high heat..
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
- Sear the sides of the chicken well..
- Transfer chicken to a bowl to use later..
- Add the butter to the pan. Be sure to scrape the browning from the chicken..
- Add the milk and water. Bring to a slow simmer stirring frequently..
- Stir in the potatoes and seasoning packet..
- Add the frozen veggies and fold into the potatoes..
- Sprinkle top with cheese, cover and simmer for 10 minutes..
- After 10 minutes stir the contents in the pan taking care to scrape the bottom..
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..
Explore War Fare, an online exhibition at the National World War I Museum examining an often-overlooked aspect of the Great War: food! Slices cucumber, carrots and onions for salads and potatoes for fried chips, scalloped potatoes. Having the option of using the large or smaller bowl for dicing is helpful. Very easy to use and clean. Really cuts down on prep time when making large quantities of chili, soup, scalloped potatoes, etc.
