Easiest Way to Make Appetizing Striploin steak fajitas salad

Striploin steak fajitas salad. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform.

This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. Bottom Round Eye of Round Eye of Round. Thai Beef Salad using Teres Major. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Striploin steak fajitas salad

1. You need of Marinade.
2. You need 1 tbs of chilli and garlic oil.
3. Prepare 1 tsp of honey.
4. Prepare 1 tsp of white pepper.
5. You need 1 tsp of brown sugar.
6. You need 1 tsp of smoked paprika.
7. It's 1 tsp of sweet paprika.
8. Prepare 1 tsp of chilli flakes.
9. Prepare 1 tsp of hot chilli powder.
10. Prepare 1 tsp of garlic granules.
11. It's 1 tsp of parsley.
12. It's 1 tsp of cumin.
13. Prepare Pinch of salt and pepper.
14. It's of Salad.
15. Prepare 1 of hard boiled egg.
16. Prepare of Sirloin steak.
17. Prepare of Lettuce.
18. You need of Cucumber.
19. You need Half of bell pepper.
20. Prepare Half of an onion.
21. It's of Couple of mushrooms.
22. Prepare of Same seasoning added to the marinade except for sugar and honey.
23. It's of Topped with chipotle mayo.
24. Prepare of Oil for frying.

NY Striploin Steaks-End to End (Includes all). Serve sheet pan steak fajitas family style on a large platter. Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers.

Striploin steak fajitas salad instructions

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and season the meat. Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Plate of buckwheat salad with vegetables and diced Striploin Steak [. - ]. Grilled Striploin steak with salad and fork and knife on cutting board on dark background.