Carbonara mini pies 🎄. Resipi yang sangat ringkas Cara memasak yang sangat senang dan cepat Jom masak. My husband is a carbonara snob and loved this - I did use pancetta, however. I think ideas to modify a recipe are very flattering to the Chef who presented it.
Ajouter à mes carnets. la recette Mini cocotte oeuf carbonara.
Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory panetta.
It's one of my favorite Italian pasta dishes!
You can cook Carbonara mini pies 🎄 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carbonara mini pies 🎄
- You need of Roll of pastry.
- It's Packet of pancetta or bacon rashers.
- You need 2 of beaten eggs.
- You need Spoonful of Parmesan.
- You need of Black pepper.
- It's Knob of melted butter-30 secs in the microwave.
This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well!
Carbonara mini pies 🎄 step by step
- Preheat oven to 200. Grease a muffin tray with butter. Use a pastry cutter big enough to cut out circles to fit the cases, add a circle in each one. Prick with a fork. Lightly grease the tops of the insides.
- Cut rashers in half and line the insides of your pies. Bake for about 5-6 minutes, meanwhile add Parmesan to eggs and mix with a fork. Remove pies from oven and pour egg mixture into each pie, add some black pepper on top..
- Place back in the oven for another 10 minutes. Leave to cool a bit on a wire rack then enjoy 😊😊😊.
I've included notes in the recipe for how to freeze them, so you can make these ahead of time if you need to. Pasta carbonara is one of those dishes that seems to make everyone swoon. I remember dining out with friends at an Italian restaurant, and When I make carbonara, I try to use high-quality bacon. It is traditional to use guanciale, but I have a hard time finding it. Pinoy-style carbonara is always going to be a crowd favorite.
