One Killer Burger. Owning a Killer Burger restaurant means changing the way people think about burgers. Learn more about the path to becoming a franchise owner. Annie in Vancouver, best burger joint employ." Atlanta-based burger chain with a cult-like following, serving beef, turkey and veggie burgers, hot dogs, chili Creative Loafing: First Look.
The chorizo added to the burger meat adds a great smoky flavor.
Our Founder TJ Southard started Killer Burger with the vision to change the way the world thinks about burgers.
Killer Burger has spent years testing and tweaking their operational systems and training programs to deliver the perfect burger to every customer.
You can have One Killer Burger using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of One Killer Burger
- It's 2 lb of 80/20 ground beef(can use sirloin,chuck or round).
- It's 1/2 lb of chorizo sausage(mild or medium).
- Prepare 1/2 cup of minced onion.
- You need 4 slice of colb jack cheese/pepper jack cheese(or shredded).
- It's slice of tomatoes.
- It's 1 of lettuce.
- Prepare 1 of sliced onions.
- Prepare 1 of sliced pickles.
- You need 8 slice of cooked bacon.
- You need 1 of Chipotle mayo(recipe in directions).
- It's 1 of salt and pepper to taste.
That means we don't need franchisees with restaurant. Owners of the popular Portland Killer Burger restaurants urged a judge this week to order a competitor to stop selling a burger with the same name as one of its specialties, the "Epic Burger.'' Killer Croc: You should know when you hold hands with me, you are holding hands with everything I've ever In my opinion one of the best burger places in Portland, I've never been disappointed by them. View the menu for Killer Burger and restaurants in Hillsboro, OR. See restaurant menus, reviews, hours, photos, maps and directions.
One Killer Burger step by step
- In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones..
- Grill to your liking (well, med., rare, etc...) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter..
- Chipotle mayo-- 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well..
- Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers..
Find out what works well at Killer Burger from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. My only complaint was one of our burgers was a lettuce wrap and was fairly soggy by the time we got home. Burgers: - Combine the strip and rib-eye steaks and mix in the salt. Local burger chain Killer Burger is suing its former partner over an epic burger beef.
