Brad's chile verde burrito. Great recipe for Brad's chile verde burrito.. cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). Be the first to review this recipe.
Quick and Easy Homemade Chile Verde Burritos.
Boneless pork loins create a fast and easy option for easy chile verde thanks to a store-bought sauce sauced with jalapeño salsa, garlic, and thinly sliced onions.
Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos.
You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's chile verde burrito
- It's 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
- Prepare 2 of anehiem peppers.
- It's 2 of jalapeño peppers.
- It's 1/2 of LG sweet onion.
- It's 12 of lg tomatillos.
- Prepare 1 pkg of Chipotle taco seasoning.
- Prepare 1 (10 Oz) of can green enchilada sauce.
- You need 1 (7 Oz) of can diced green chiles.
- You need 1 tbs of minced roasted garlic.
- It's 1 of small can sliced black olives.
- Prepare of grated cheddar cheese.
- Prepare of sour cream.
- It's 1 cup of shredded lettuce.
- It's of flour tortillas.
Chile Verde at Baja Cactus "My new FAVORITE Mexican restaurant! Great verde enchiladas, carnitas, chile verde, and chicken chimichangas. Even their side salad and sodas are delish! Love… My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah.
Brad's chile verde burrito instructions
- Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
- When tender, remove and pulse in a blender. Discard the water..
- Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
- Simmer 1/2 hr. Stir frequently..
- When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.
So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Roasted Green Chile Sauce Our fresh green chiles from Hatch, NM are slow cooked in a cola-infused broth with caramelized veggies. It produces an extraordinary smoky flavor with heavenly hints of heat & sweet.
