Name: Chili Rellenos
Ingredients: 1-1/3 pound ground sirloin; 3 large eggs; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 2 tablespoons diced jalapeño peppers; 1/2 cup sugar; 1/2 cup raisins; 1 cup all purpose flour; as needed oil to fry with

Chili Rellenos. Pour the tomato sauce over the cooked chile rellenos on the serving platter and serve. If desired, serve with rice and beans. This recipe was provided by a chef, restaurant or culinary professional.

This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. Lazy Chiles Rellenos A delicious, easy, and versatile dish that you can eat for breakfast, lunch, or dinner! Chile Rellenos are one of my husband's all time favorite Mexican dishes. You can cook Chili Rellenos using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili Rellenos

You need 1-1/3 pound of ground sirloin.
Prepare 3 of large eggs.
Prepare 1 teaspoon of salt.
You need 1/4 teaspoon of ground cloves.
It's 1/4 teaspoon of ground cinnamon.
It's 2 tablespoons of diced jalapeño peppers.
Prepare 1/2 cup of sugar.
You need 1/2 cup of raisins.
You need 1 cup of all purpose flour.
Prepare as needed of oil to fry with.

They still make the BEST and ONLY chili powder I will buy. But the sauce is basic and so good. This recipe is one of my favorites from my Grams I remember her making these when I was a kid and I think I was too afraid of the chiles to actually ever eat them. My family requests this chile relleno regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal.

Chili Rellenos instructions

Heat the oil.
Brown the sirloin adding the other ingredients except the eggs and flour..
Separate the eggs and beat the whites till stiff.
Add the yokes to the beaten egg whites..
Form an egg-shaped ball with the meat mixture, and roll in the flour..
Dip into the egg whites and fry.
Move to a paper towel and repeat till done.
I had this with pork and beans and tortillas..
Serve I hope you enjoy!.

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper. These Chorizo Chile Rellenos are low carb, gluten & grain free, with a dairy-free option. Spicy chorizo, cheddar cheese with light coating, you'll love them.