Beef and Taters. This Ground Beef Tater Tot Casserole is such a comforting, easy dinner idea! Crispy tater tots top this beef and vegetable casserole with gravy! Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
Tater Tots® Casserole "This is a great recipe and is simple to make!"- hill. Tater Tot® and Bacon Breakfast Casserole. See how to make this easy casserole—it's delicious for dinner, too! You can have Beef and Taters using 23 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Beef and Taters
- It's of Meat mixture------------.
- It's 1 pound of ground sirloin.
- You need 1/2 teaspoon of ground cumin.
- You need 1 tablespoon of minced garlic.
- You need 1/4 cup of chopped onion.
- You need 2 tablespoons of tomato paste.
- It's To taste of salt.
- It's 1 tablespoon of chopped cilantro.
- Prepare of Potatoes-------------.
- You need 3 of large potatoes I used Yukon Gold potatoes.
- You need As needed of oil to fry potatoes with.
- You need To taste of seasoned salt.
- You need of Cheese-------------.
- It's 1-1/2 cup of shredded cheddar cheese.
- It's of Topping-----------.
- You need 1 cup of diced tomatoes.
- You need 2 tablespoons of chopped cilantro.
- Prepare 1 teaspoon of chopped parsley flakes.
- It's 3 tablespoon of chopped onion.
- You need 1 teaspoon of lime / lemon juice.
- It's 1 tablespoon of chopped bell pepper.
- Prepare 1 teaspoon of chopped jalapeño peppers.
- Prepare As needed of water to boil for tomatoes.
Use a wooden spoon to scrape the bottom of the pan. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake. Allrecipes cook Cardinals Fan said they "browned the hamburger first and added green beans and shredded cheese to the recipe," like many of the other reviewers. In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
Beef and Taters instructions
- Brown the beef with the onions and spices..
- When onions are soft add tomato paste. Heat throughout mixing it well. Set aside..
- For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel..
- Dice the tomatoes after they are peeled..
- Mix the remaining ingredients for the toppings and set aside..
- Wash and slice the potatoes thinly..
- Fry the potato chips in the oil..
- Move to a paper towel to absorb excessive oils. Add seasonings..
- In a deep pan with a lid add the potatoes covering the bottom..
- Then add a layer of the beef mixture..
- Then the shredded cheese..
- Turn on the heat. When the cheese is melted add the toppings..
- Serve I hope you enjoy!!.
Pour meat mixture on top of beans. Arrange Tater Tots over the beans. Beef Tater Tot-Chos - Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!! Do you love how cheesy this title is, tot-chos, rather than tater tot nachos?