My Homemade Chili. This is the only chili recipe I will make now. I do make some changes which I think makes it even better. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender.
Grandma's Homemade Chili is the ultimate comfort food!
She had a way with her recipes that brought everyone to the table and left them happy and satisfied.
She even converted a die-hard chili hater with this recipe!
You can cook My Homemade Chili using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Homemade Chili
- Prepare 4 of and 1/2 lbs Ground Beef.
- It's 3 of Sirloin Steaks chopped into chunks (fat removed).
- You need 2 (15 oz) of cans Hunt's seasoned diced tomatoes in sauce.
- You need 2 (10 oz) of cans Rotel fire roasted tomatoes drained.
- It's 1 can of Hunt's tomato sauce.
- Prepare 2 (27 oz) of cans Bush's Chili Beans rinsed.
- You need of Olive oil.
- It's 1 of large yellow onion chopped.
- Prepare 1 of green bell pepper chopped.
- It's 1 of red bell pepper chopped.
- You need 1 of large jalapeno pepper chopped.
- You need 6 cloves of garlic chopped.
- It's 2 of chipotle peppers in adobo sauce.
- Prepare 2 of beef bouillon cubes.
- It's 4 of bay leaves.
- You need 1 of Tblsp garlic salt plus extra.
- Prepare 1/2 tsp of black pepper plus extra.
- Prepare 1 of Tblsp chile powder.
- It's 1 of Tblsp ground cumin.
- You need 1 of Tblsp oregano.
- It's of Juice of half a lime.
- It's A few of dashes of Worcestershire sauce.
- Prepare 1 of squirt of ketchup.
- You need 1 of squirt of Hershey's chocolate syrup.
- It's 1 (8 quart) of chili pot.
If you like this recipe, make sure to check out my white bean chicken chili too! Katharine Kovan, via e-mail The fix: There are a few ways to tone down overly fiery food. Sara Moulton, a chef and the host of Sara's Weeknight Meals on PBS, says sugar is an unobtrusive antidote—especially for soups, chilies, and stews. You can also dilute spiciness by adding more of the main ingredient, says Brendan Walsh.
My Homemade Chili step by step
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside.
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned.
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well.
- Start adding your canned tomatoes and sauce and give it a stir.
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while.
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while.
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!.
A Classic Homemade Chili recipe made with ground beef (or ground turkey). See step-by-step photos and tips for how to make chili on the stovetop or in the slow cooker. Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker.. Instructions: In a large skillet, brown beef and drain well. Add to slow cooker and set to low heat.
