Recipe: Delicious Pan Seared Surf n’ Turf Potacos

Delicious, fresh and tasty.

Pan Seared Surf n’ Turf Potacos. Surf'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Our recipe for Weeknight Surf 'n' Turf consists of perfectly seasoned strip steak paired with large sea scallops cooked in plenty of butter. How to Prepare Appetizing Pan Seared Surf n' Turf Potacos Pan Seared Surf n' Turf Potacos.

Pan Seared Surf n’ Turf Potacos Surf and turf with a kick. The shrimp is cooked in a curry sauce and the steak has a garlic herb butter drizzle. Heat cast o iron skillet on medium until hot. You can cook Pan Seared Surf n’ Turf Potacos using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pan Seared Surf n’ Turf Potacos

  1. It's 1 lb of Sirloin or Ribeye.
  2. You need 10 of Shrimp (Cooked with shell).
  3. You need 1 pkg of Taco Seasoning.
  4. Prepare 1 of Horseradish Sauce (see recipe in other recipes).
  5. Prepare 4 of Sweet Peppers.
  6. It's 3 of Cilantro (stems).
  7. It's 3 of Green Onion (stalks).
  8. It's 1 of Jalapeño Pepperjack cheese (small.
  9. Prepare of block).

Drizzle in oil until coated on bottom. Pan Seared Surf n' Turf Potacos. A delicious fusion surf n' turf by adding taco flavored twist. This surf and turf recipe features pan seared steaks and jumbo shrimp, all smothered in a garlic butter sauce.

Pan Seared Surf n’ Turf Potacos instructions

  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
  4. Dice up sweet peppers, cilantro, on chop green onion.
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
  8. Remove shrimp and veggies, slice up steak and remove potato halves..
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
  10. Serve and enjoy!.

An easy yet elegant meal that's perfect for a special occasion! When I'm looking to impress, I often make some of specialties such as bacon wrapped scallops , broiled lobster tails , or this hearty surf and turf dinner. See great recipes for Pan-seared chicken with warm spices and feta too! See great recipes for Baked egg n sweet bacon hash browns too!. Pan Seared Surf n' Turf Potacos.

close