Simple Crock pot Roast with Gravy. A plant-based centerpiece for any occasion. It will become your go-to pot roast recipe! The best kind of meat for a pot roast is a boneless chuck roast.
Crock Pot Roast with Gravy Recipe.
Note: Scroll to the bottom of this post for a printable version of this recipe.
No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables!
You can cook Simple Crock pot Roast with Gravy using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple Crock pot Roast with Gravy
- It's 1 can of Condensed Cream of Mushroom w/ Roasted Garlic Soup.
- You need 1 can of Condensed Cream of Mushroom Soup.
- Prepare 1 packages of dry onion soup mix.
- Prepare 1 tbsp of chopped jalapeño pepper slices (from a jar).
- Prepare 1 of 4-5 lb chuck tender roast.
- It's 1 of Salt and pepper.
- You need 1 of (optional) peeled potato chunks.
- You need 1 of (optional) baby carrots.
And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake.
Simple Crock pot Roast with Gravy instructions
- Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺).
- Chop the jalapeño slices. Sprinkle on top of soup mix..
- Salt and pepper the roast. Set on top of soup mixes and peppers..
- Cover and cook 10 hrs on low setting..
- To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs..
In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside. I just recently was given a crock pot. I made this for dinner last night and it was melt in your mouth good! I also made real gravy with the juice.
