Mississippi roast. As an Amazon Associate I earn from qualifying purchases. Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor.
Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini.
Mississippi Pot Roast is a "Dump and Start" recipe (unless you want to brown it first), and is super delicious!
This is truly the most flavorful pot roast I have ever made.
You can have Mississippi roast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mississippi roast
- You need 3-5 lbs of chuck roast or tri tip roast.
- You need 3-4 tbsp of olive oil.
- It's of Salt and pepper to season the meat.
- It's 1 packet of Ranch dressing mix.
- It's 1 packet of au jus mix.
- You need 10 of peperoncini's peppers.
This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. Instant Pot Mississippi Roast is hands down the most delicious, awesome-tasting roast ever. I've made Mississippi Roast in the crock pot before and as wonderful as that is, it's even better in a.
Mississippi roast step by step
- Turn stove on to medium high add olive oil to sauce pan while that heats season meat with salt and pepper on both sides once pan is hot place meat brown meat on both sides 2-3 minutes each side.
- Place seared meat into crockpot with the remaining ingredients place on low for 6-8 hours or on high for 4-5 hours.
- When done you can serve it over mash potatoes or on the side.
This Mississippi Pot Roast recipe can easily be cooked in a slow cooker. This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mash potatoes or rice. Spray your slow cooker with nonstick spray.
