Easiest Way to Make Appetizing Pork Pot Roast Roasted Potatoes & Candied Carrots

Pork Pot Roast Roasted Potatoes & Candied Carrots. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Place roast, fat side up, on a greased rack in a roasting pan.

Brush vegetables and roast with seasoning mixture. I absolutely love making recipes in the slow cooker (see more slow cooker - crock pot recipes ). That is just one of the great things about this one-pot pork roast with vegetables! You can cook Pork Pot Roast Roasted Potatoes & Candied Carrots using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Pot Roast Roasted Potatoes & Candied Carrots

1. It's of Pot Roast.
2. You need 3 lb of Pork Roast.
3. Prepare 1 envelope of Onion Soup Mix.
4. It's 1/2 cup of Water.
5. Prepare of Roasted Potatoes.
6. You need 3 medium of Potatoes (diced).
7. It's 1 tbsp of Canola Oil.
8. It's 1 of Steakhouse Seasoning (to taste).
9. You need of Candied Carrots.
10. It's 1 bag of Carrots (peeled and chopped).
11. Prepare 2 tbsp of Butter.
12. It's 1/4 cup of Brown Sugar (or to taste).

As the pork cooks slowly, the fat will gradually render, basting the roast and making the tender strips of flavorful meat, sweet carrots and potatoes literally fall apart. This pork roast is even better reheated the day after. When in doubt, make a pork roast! This Instant Pot Pork Roast recipe has saved the day multiple times when I've been in a pinch.

Pork Pot Roast Roasted Potatoes & Candied Carrots step by step

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
2. When you have about an hour and a half left pre heat oven to 350°F..
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
7. Dish up and enjoy..

Rub the loins with extra-virgin olive oil and lots of salt and coarse pepper. Combine the onions with the garlic, chile, rosemary, and thyme, and then dress with. Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots. Combine all dry seasonings and rub onto roast.