Name: Grandma's Pot Roast
Ingredients: 3 lb chuck pot roast; 1 1/2 cup beef broth; 6 small baby red potatoes; halved; 2 cups baby carrots; 1 yellow onion; sliced; to taste garlic salt; to taste ground pepper; 3 tsp dijon mustard; 3 tsp dried rosemary; to taste salt; 3 tsp ground tyme; 1 packet Lipton onion soup mix

Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like. You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma's Pot Roast

It's 3 lb of chuck pot roast.
Prepare 1 1/2 cup of beef broth.
Prepare 6 of small baby red potatoes; halved.
It's 2 cups of baby carrots.
You need 1 of yellow onion; sliced.
You need to taste of garlic salt.
It's to taste of ground pepper.
Prepare 3 tsp of dijon mustard.
Prepare 3 tsp of dried rosemary.
Prepare to taste of salt.
Prepare 3 tsp of ground tyme.
Prepare 1 packet of Lipton onion soup mix.

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to.

Grandma's Pot Roast instructions

Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. I got this recipe from my mom, a great cook. Old-Fashioned Pot Roast Recipe photo by Taste of Home.