Pot Roast. Salt and freshly ground black pepper. Season roast with salt, pepper, and garlic salt. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
You can cook Pot Roast using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pot Roast
- It's 3 lb of chuck roast.
- It's 1 large of onion (chopped).
- You need 2 large of potatoes (largely chopped).
- You need 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
- It's 3 tbsp of Worcestershire sauce.
- Prepare 3 tbsp of liquid smoke.
- You need 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
- You need 1 packages of sliced mushrooms.
- Prepare 1 packages of baby carrots.
Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.
Pot Roast step by step
- Add all ingredients to crock-pot.
- Cook on low for 8 hours.
- Serve with gravy.
Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
